Gluten free cookies obviously cater to people with Celiac’s Disease – a disorder where your body is damaged by the absorption of gluten. But because of their production, gluten free snacks are also ideal for dessert-lovers with a variety of other dietary restrictions.All of the cookies from Jo-Sefs Gluten Free Bakery are also free of wheat, diary, lactose, egg, nuts, trans fat, and preservatives. Plus, every product is both vegan and kosher.
As a vegan, I’m always on the lookout for yummy food that does not contain any animal products, and one of the areas where I usually come up empty is dessert. People are so used to using rich creams and eggs in their dough that they’re often unwilling to try baking something new.
You can imagine how excited I was to find the delicious varieties of snacks at www.JoSefsGlutenFree.com – not only do these gluten free cookies work with my diet, they’re also delicious! I’ve been recommending these gluten free snacks to all of my vegan friends, as well as the people I know with lactose allergies and those who like to keep kosher.
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