Vegans Rejoice! Josef’s is Here!

Vegan snacking is hard sometimes. If you’re looking for tasty gluten free cookies, then you have come to the right place. Josef’s Gluten Free Bakery is a place where people who are concerned about what they are putting into their bodies can come together and eat cookies. Here are some of their delicious products:

Sandwich O’s Cookies: These cookies have the perfect combination of crunch and cream, and whether you prefer chocolate, vanilla or cinnamon, you won’t be disappointed. You can dip them in milk, layer the cream to make super sandwich cookies, or eat them however you want – these cookies are delectable.

Square Cookies: These crispy cookies make a perfect pair with tea, coffee or milk. Josef uses all natural vanilla to give them their delicious taste. Chocolate crisps are perfectly indulgent for chocoholics who need their fix. And their square cinnamon cookies are a treat at any time of the day and make scrumptious pie crusts.

Animal Cookies: Josef’s has chocolate and vanilla gluten free cookies that are shaped like every animal on Noah’s ark! (Well, not sloths, they couldn’t figure out to get their claws imprinted into the gluten free cookies, but every other animal!) They are terrific!

So if you need to find a new cookie to meet your dietary needs, Josef’s is it!

Continue reading...

Josef’s Wheat Free Cookies – A Way To Indulge Healthily

There’s a new movement taking hold. You’ve probably seen it in grocery stores and around town. It’s a return to the earth for what we eat and it can be defined by a simple phrase: “Only eat it if it’s a plant, or if it wasn’t made in one.”

Now, if you’re like me, you have a bad sweet tooth. And it’s hard to find snacks and cookies that don’t have preservatives and chemicals in them. So I’ve tried looking for other ways to indulge, healthily. Pickings have been slim. But then I discovered Josef’s gluten free cookies. Never did I imagine that a delicious snack could be wheat free cookies, but lo and behold, Josef’s has come to my rescue. Not only do Josef’s gluten free cookies not have any preservatives, but they’re vegan and nut free too, so my friends (a vegan and a peanut-allergic) can enjoy them with me.

And talk about tasty. Josef’s wheat free cookies are divine. They melt in your mouth. And I can have as many as I want! Because they’re actually good for you. I try to limit myself to about half a bag a day, and I’m doing a good job. It’s all thanks to Josef and his gluten free cookies.

Continue reading...

A Gluten Free Snack Doesn't Have To Be Taste Free

Gluten free products are gaining in popularity not only for the gluten intolerant and gluten sensitive, but also for people who desire a healthier lifestyle. No longer is it difficult for people to find tasty snacks and desserts that are gluten free and/or wheat free. Now, gluten free cookies can be found in most supermarkets as more and more people are eliminating or reducing gluten and wheat from their diets. This has created a demand for more variety of gluten-free baked goods and baking ingredients.

Gluten is a composite protein comprised of gliadin and glutenin. It is primarily found in wheat, barley, and rye. Gluten is what gives baked goods their chewy, flaky, or doughy texture. Luckily, there are alternatives like rice, corn, and other ingredients that can replace gluten in baked goods without replacing taste.

There is a wide variety of gluten free cookies, wheat free cookies and gluten free crackers that nearly equal the flavor selections of the gluten laden ones. Gluten free crackers for example, make a convenient, easy, and satisfying gluten free snack.

If you prefer fresh baked goods, search for a local gluten free bakery in your area. This is a great place to go for holiday desserts. For those that like to bake, there is a variety of wheat/gluten free flours available.

And true, it can be challenging to maintain a gluten free diet. However, the diverse availability of tasty gluten free cookies, crackers and other baked goods certainly makes it a little easier.

Continue reading...

More Products Becoming Available as Gluten Free Snack Items

Many people today choosing to avoid products with gluten in them can find items such as gluten free cookies available to purchase. Gluten has been linked to people having health problems such as Celiac disease as well as to those who suffer from ADD. The ingredient itself is natural to most grain products and appears in almost any type of food created from grains. The good news is that there are more and more food companies manufacturing products without gluten in them.

You can now purchase gluten free crackers and gluten free snacks such as wheat free cookies that do not contain gluten. It is nice to have items like the gluten free cookies available to consumers and more grocery stores that are commercial are trying to offer more gluten free bakery products to their customers.

In the meantime, if you are looking for a good variety of products that do not contain gluten you can find many food items available at natural and organic food stores or online at www.josefsglutenfree.com.

Continue reading...

Be Kind To Your Tummy - Eat Gluten Free Snack Products That Are Yummy!

Do you have villi? No, this isn't a music group! These little hair-like projections line your small intestine and absorb the nutrients in food. For some people, gluten can turn this carpeted passageway into a tile floor, causing inflammation and digestive problems. Gluten free cookies can be a way to get your comfort back and have your stomach agree.

Gluten free crackers may be the perfect snack for your afternoon break, and a relief to know that you are being gentle on yourself while enjoying a crunchy baked treat! If you shop a gluten free bakery, you will find products that are baked with a combination of several grains and fillers to give the texture familiar to wheat based goods.

Wheat free cookies avoid the gluten native to grass related grains including barley, wheat, and rye. Amaranth, buckwheat, quinoa, millet flour, potato starch, sorghum flour, and tapioca flour are ingredients that can bring a delightful new taste to foods while avoiding gluten. When handling dough that is gluten free, it is advisable to coat the hands with oil or wet them in water because the sheen produced by gluten is absent. Learning to bake without the inherent stretch or elasticity provided by the gluten in wheat can be a creative process.

Be kind to your tummy while eating a yummy gluten free snack. By the way since these products are also gluten free, wheat free, preservative free and completely kosher - they can also be enjoyed by people with Celiac disease and other digestive problems like Esophagitis and Acid reflux!

Continue reading...