Gluten Free Cookies Are For Everyone!

Gluten free cookies were originally baked with Celiac disease in mind. This genetic disease disallows people from enjoying any products with gluten or flour, items like bread or store bought cookies. It can be very difficult for those with the disease to enjoy many foods, especially deserts. But Josef’s gluten free bakery has changed that.

Josef’s is a different kind of cookie: delicious crispy gluten free cookies that are made for everyone. People of all races and faces, preferences and places, can enjoy these tasty treats.

If you want to experiment with cookies and flavors, or maybe you’re looking for a healthy cookie without the fat and animal products that come in most processed cookies, you can enjoy Josef’s. The point is that now the gluten free snack audience involves not just the folks with Celiac disease; everyone likes Josef’s gluten free cookies. That’s usually what happens when people discover a quality product, it as we say in the computer industry, “goes viral,” meaning that everyone eventually knows it. So don’t wait any longer! You don’t want to hop on the bandwagon later. Start eating Josef’s delicious gluten free cookies now, so that you can say “I told you so.”

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A Cookie History

Cookies began around 1400 years ago in Persia when sugar became available. They spread to Europe through the Muslim conquest of Spain and continued to increase in popularity due to their durability. The first ones were a mixture of nuts, sweetener and water, and were called ‘jumbles.’

Cookies sailed with the Pilgrims on the Mayflower, but the word cookie the English anglicized from the Dutch settlers who ate “koekjes.” The macaroon and gingerbread cookies were arguably the most popular until the 20th century when the chocolate chip was invented. The inventor was Ruth Graves Wakefield a native New Englander, who ran an actual toll house. Lacking a special ingredient one day, and thinking that the chocolate would spread throughout her batter, she chopped some semi-sweet chocolate and sprinkled it in her mix. The chocolate surprisingly held its shape and created a sensation as the Toll House Crunch Cookie.

Today, one of the most popular cookies is a gluten free snack. Wheat free cookies are a healthy alternative to the fatty and caloric flour based cookies that have predominated the cookie landscape over the years. Gluten free cookies are changing the cookie scene and are just as delicious as any of the others out there. So get your wheat free cookies today!

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The Utopian Cookie

While you may already know that Josef’s gluten free snacks are wheat free, dairy/casein free, lactose free, egg free, nut free, trans fat free, preservative free and vegan you might not have known that these cookies are also tasty at any time of the day. That’s right, any time you want a gluten free snack, you can have some gluten free cookies and enjoy the crispy delicious flavors of Josef’s. Great times to enjoy these wheat free cookies are in the morning with a cup of tea, in the afternoon after lunch to cleanse your palate, or after dinner for a light desert.

An estimated 30-50 million people suffer from lactose intolerance and 3 million people suffer from Celiac disease. That means that an extra estimated 33-53 million people can enjoy Josef’s gluten free cookies who can’t enjoy your average cookie. And that doesn’t take into account all of the vegans and nut allergic people too. Josef’s gluten free cookies are literally for every one! Plus, all of Josef’s products have been approved by the CSA and have been ELISA tested.

If all of this useful information hasn’t convinced you that Josef’s is the perfect cookie, the only thing that will is the taste!

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