Gluten free cookies were originally baked with Celiac disease in mind. This genetic disease disallows people from enjoying any products with gluten or flour, items like bread or store bought cookies. It can be very difficult for those with the disease to enjoy many foods, especially deserts. But Josef’s gluten free bakery has changed that.
Josef’s is a different kind of cookie: delicious crispy gluten free cookies that are made for everyone. People of all races and faces, preferences and places, can enjoy these tasty treats.
If you want to experiment with cookies and flavors, or maybe you’re looking for a healthy cookie without the fat and animal products that come in most processed cookies, you can enjoy Josef’s. The point is that now the gluten free snack audience involves not just the folks with Celiac disease; everyone likes Josef’s gluten free cookies. That’s usually what happens when people discover a quality product, it as we say in the computer industry, “goes viral,” meaning that everyone eventually knows it. So don’t wait any longer! You don’t want to hop on the bandwagon later. Start eating Josef’s delicious gluten free cookies now, so that you can say “I told you so.”
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