Monday, May 3, 2010

A Cookie Lover's Saving Grace


Gluten free cookies are a great way to lose weight and enjoy sweets. Personally, I know that when I get home and eat dinner after a long day of work, I like to satisfy my sweet tooth. The thing is, I really need to lose some weight, and cookies aren’t the best way to do so. That’s why I’ve been indulging in Josef’s delicious treats.These cookies are...
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Monday, March 22, 2010

Gluten Free Cookies Are For Everyone!


Gluten free cookies were originally baked with Celiac disease in mind. This genetic disease disallows people from enjoying any products with gluten or flour, items like bread or store bought cookies. It can be very difficult for those with the disease to enjoy many foods, especially deserts. But Josef’s gluten free bakery has changed that. Josef’s...
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Monday, March 15, 2010

A Cookie History


Cookies began around 1400 years ago in Persia when sugar became available. They spread to Europe through the Muslim conquest of Spain and continued to increase in popularity due to their durability. The first ones were a mixture of nuts, sweetener and water, and were called ‘jumbles.’Cookies sailed with the Pilgrims on the Mayflower, but the word cookie...
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Monday, March 8, 2010

The Utopian Cookie


While you may already know that Josef’s gluten free snacks are wheat free, dairy/casein free, lactose free, egg free, nut free, trans fat free, preservative free and vegan you might not have known that these cookies are also tasty at any time of the day. That’s right, any time you want a gluten free snack, you can have some gluten free cookies and...
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Sunday, February 28, 2010

Vegans Rejoice! Josef’s is Here!


Vegan snacking is hard sometimes. If you’re looking for tasty gluten free cookies, then you have come to the right place. Josef’s Gluten Free Bakery is a place where people who are concerned about what they are putting into their bodies can come together and eat cookies. Here are some of their delicious products:Sandwich O’s Cookies: These cookies...
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Monday, February 22, 2010

Josef’s Wheat Free Cookies – A Way To Indulge Healthily


There’s a new movement taking hold. You’ve probably seen it in grocery stores and around town. It’s a return to the earth for what we eat and it can be defined by a simple phrase: “Only eat it if it’s a plant, or if it wasn’t made in one.”Now, if you’re like me, you have a bad sweet tooth. And it’s hard to find snacks and cookies that don’t have preservatives...
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Monday, February 15, 2010

A Gluten Free Snack Doesn't Have To Be Taste Free


Gluten free products are gaining in popularity not only for the gluten intolerant and gluten sensitive, but also for people who desire a healthier lifestyle. No longer is it difficult for people to find tasty snacks and desserts that are gluten free and/or wheat free. Now, gluten free cookies can be found in most supermarkets as more and more people...
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Monday, February 8, 2010

More Products Becoming Available as Gluten Free Snack Items


Many people today choosing to avoid products with gluten in them can find items such as gluten free cookies available to purchase. Gluten has been linked to people having health problems such as Celiac disease as well as to those who suffer from ADD. The ingredient itself is natural to most grain products and appears in almost any type of food created...
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Monday, February 1, 2010

Be Kind To Your Tummy - Eat Gluten Free Snack Products That Are Yummy!


Do you have villi? No, this isn't a music group! These little hair-like projections line your small intestine and absorb the nutrients in food. For some people, gluten can turn this carpeted passageway into a tile floor, causing inflammation and digestive problems. Gluten free cookies can be a way to get your comfort back and have your stomach agree.Gluten...
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Monday, January 25, 2010

Celiac Disease Got You Down? A Gluten Free Bakery Can Get You UP!


It used to be that Celiac disease was a very rare thing. Nowadays, however, it seems like every single person we talk to has a bout of chronic Celiac. In fact, according to the U.S. National Institute of Health over 3 Million people have Celiac disease. One of the reasons behind this may be because of all the byproducts and preservatives they put into...
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Monday, January 18, 2010

Is Celiac Disease A Genetic Disease?


Over the last few years more and more people have been diagnosed with this disease, and their number one answer is how they got it. Well first and foremost I'm a big believe in healthy eating, and if you don't eat healthy and take care of suckled, you will have health problems - even something as severe and complex as Celiac disease. Second off, this...
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Monday, January 11, 2010

What Does A Gluten Free Diet Consist Of?


When most people are diagnosed with Celiac disease they automatically assume they won't be able to eat all the yummy foods they used to - this only partially true. There are foods out there that Celiacs can eat such as rice, corn, potatoes, all kinds of veggies and fruits, eggs, cheese, milk products, meat and fish, nuts, seeds, and bean plants as...
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Monday, January 4, 2010

Celiac Disease And Eating Gluten Free Isn't The End Of The World!


For those people out there with Celiac disease it's a pretty detrimental thing to go through, realizing that all those foods you once could eat, you no longer can. You can, but they would end up making you sicker than it’s worth. I don't have Celiac, but I do have Esophagitis so I sort of have had to go through the same regimen as far as changing my...
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